Assistant Cafeteria Manager

As an Assistant Cafetria Manager, each day presents itself as a new and dynamic challenge in a fast-paced, customer facing environment. This role requires flexibility, hospitatlity, and pin-point accuracy to ensure customer satisfaction and waste reduction.

Responsibilites

Maintaining amicable relations with third-party vendors and business administrators

Food preparation and transaction processing

Weekly Inventory auditing, resulting in a 25% reduction in monthly food waste